Wednesday, January 22, 2014

Happy National Blonde Brownie Day!

To celebrate this gloriously sweet holiday, I have a recipe for Blondies here just for you. It's easy and quick and absolutely delicious, so go make some Blondies and have a party.
That's an order.


salted butter, melted, 1 cup
brown sugar, packed, 2 cups
eggs, 2
vanilla extracts, 2 teaspoons
all-purpose flour, 2 cups
baking powder, 1/2 teaspoon
salt, 1/4 teaspoon
pecans, chopped, 1 cup
white chocolate chips, 1 cup
toffee bits, 3/4 cup


Pre-heat oven to 375 and thoroughly grease a 12X9 pan.

In a large bowl, melt butter and let it cool a bit. If you just melt it most of the way, that is fine. Stir it together with the brown sugar.

Beat in eggs and vanilla until smooth

Stir in flour, baking powder, and salt.

Stir in the rest of the goodies, pecans, white chocolate chops, and toffee. By the way, I learned from my mom that nuts taste better when you chop them [or put them in a bag and smash them] yourself. Personally, I chopped them, but generally, I take the fun route and smash them with a a ziplock back and a handy mallet. However, if you prefer to buy them pre-chopped, this recipe will still be delicious :P

Now, spread it in your pan and bake for 30-40 minutes. For me, it was about 35, but it was a bit too dark around the edges. So perhaps 33 minutes?

Let them cool a bit, cut, and thoroughly enjoy!

Happy Blonde Brownie Day!!

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